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Chicken Crisp - 3 or 4 Boneless Chicken Breast Pieces (thin) - Milk (lactose free or regular) - Rice Chex - Goldfish Crackers (optional) - Salt - Pepper - Oregano - Rice Preheat oven to 350. Put 2 cups rice chex and 1 cup goldfish crackers in a ziploc bag (if you can not eat goldfish crackers, you can use 3 cups rice chex), add Salt, Pepper and Oregano to taste. Close bag, crush and shake mixture. Dump this mixture on to a plate. Coat Chicken in Milk, then in cereal mixture. Place on cookie sheet or baking pan and cook 30 minutes or until chicken is cooked through. Serve over rice. Enjoy!
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